Join our prestigious French Cooking School and transform your culinary talents into an art form. Learn from expert chefs in an interactive and inspirational setting.
Welcome to VEXTARIONAS, your gateway to the exquisite world of French cuisine. Nestled in the heart of Paris, our culinary school is where passionate chefs and food enthusiasts gather to perfect their skills and revel in the art of cooking. At VEXTARIONAS, we celebrate the tradition of French cooking while embracing modern techniques, ensuring every apprentice becomes a maestro in the kitchen.
Discover the art of French cooking in our beginner's class, where we explore foundational techniques and classic recipes.
Join our baking course to master the techniques of creating exquisite French pastries and breads.
Learn the art of pairing wines with French cuisine to enhance your culinary experience.
Emily Thompson, a marketing executive from New York, always had a passion for French cuisine but never had the chance to explore it deeply. After joining VEXTARIONAS, a renowned French Cooking School, Emily discovered a love for crafting delightful dishes. In just three short months, she mastered the art of creating bœuf bourguignon and crêpes suzette. Emily now hosts monthly dinner parties, impressing her guests with her newfound culinary skills.
Oliver Bennett, a software developer from London, decided it was time to pursue his lifelong hobby: cooking. He enrolled in VEXTARIONAS to learn authentic French techniques. Oliver's favorite experience was perfecting the classic ratatouille and tarte tatin. His participation in the school's advanced courses elevated his cooking expertise, and he now dreams of opening his own bistro one day.
Sophia Williams, an architect from Sydney, was looking for a creative outlet beyond her work. She found VEXTARIONAS to be the perfect place. Sophia cherishes her time learning traditional French pastry techniques, especially croissants and macarons. Her passion for pastry has inspired her colleagues and friends, making her the go-to person for all celebratory cakes and events.
The VEXTARIONAS French Cooking School is a premier culinary institute offering hands-on cooking classes taught by experienced French chefs. Located in the heart of Paris, it provides a unique opportunity to learn traditional and modern French cuisine.
VEXTARIONAS offers a range of courses, including Classic French Cuisine, Patisserie (Pastry), and Artisanal Bread Baking. Courses are available for all levels, from beginners to advanced students.
Courses at VEXTARIONAS vary in duration. Introductory workshops can last as little as one day, while comprehensive professional diploma programs can extend up to 9 months. Each course is designed to accommodate different learning goals.
The cost of courses at VEXTARIONAS depends on the program. Short-term workshops can start at €150, while long-term professional courses may range from €10,000 to €20,000. Flexible payment plans are available for longer courses.
VEXTARIONAS is located at 123 Rue de la Gastronomie, 75001 Paris, France. You can contact the school by phone at +33 1 23 45 67 89 or email [email protected] for more information about the courses available.
We'd love to hear from you! Reach out to us using the contact details or the form below.
650 Madison Avenue
New York, NY 10022, US
Phone: 212-318-7000
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